Just some of the services we have undertaken for restaurants, bars, hotels and pubs include:
- Performance targets, monitoring and audits.
- Crisis management, from loss of personell to regulatory problems.
- Training of staff and management.
- Planning and development.
- Menu planning, costing and development.
- Legal and licensing issues.
- Stock purchasing, stock taking and stock control.
- Venue design and strategy.
- Business planning and analysis.
- Financial planning and analysis.
- Feasibility and viability studies.
Chains
Organisations and groups with multiple sites face the greatest challenges. Groups such as Brakspears and the 4C Inns Group have already seen rising profits from our activities.
Everyone knows that a financial audit is very beneficial to keeping a business profitable. The same is true for marketing. You have a marketing plan, you’re spending money on public relations, advertising and collateral material. It makes sense for you to know if the money spent on the tools that support your marketing is worth it.
In a marketing audit, The Restaurant Ingredient evaluates the entirety of your restaurant’s marketing collateral. From menus to brochures and advertising. Quantitatively and qualitatively.
We let you know what is good, what is bad, what should be improved, and what needs to be done.
We offer:
- Class leading marketing packages and quality services proven to work for groups and chains.
- Huge cost savings and efficiency gains on print, media and press buying.
- Discounts, tax incentives and pricing structures geared for larger organisations.
Act Now
Click Here for examples of our work, or contact us and see how we can make your venue work even harder for you. Call us on 0871 781 2270 for free, professional guidance.
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